Organic Green Beans (12 oz.)

A healthy addition to any meal and high in nutritional value, green beans provide consumers with multiple vitamins, such as Vitamins C, K and A. Even alone, Green beans have become popular as a staple side dish in American holiday fare throughout the United States. They are often steamed, boiled, stir-fried, or baked in casseroles and can be used frozen, fresh or canned. Also used in more exotic recipes, many Asian and specifically Thai dishes feature stir-fried green beans in their cuisine, while Japan has popularized dried green beans or fried in tempura.