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Gluten Free Challah Bread
ING Gluten Free Flour (Gluten Free Wheat Starch*, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Thickener Guar Flavouring), Whole eggs,Organic Cane Sugar,Water,Oatmilk, Soybean Oil, Salt, Yeast.
