Pepato Sicilian Fresh (Small)

Sheep's milk cheese studded with whole black peppercorns medium-aged, not too strong, slightly nutty, zesty flavor and semi-hard texture. Wonderful with tart green apples, slices of sweet prosciutto, crusty Ciabatta bread and hearty red wine.Shave over a casserole of cooked fava beans and dandelion or a dish of pasta dressed in fresh tomato sauce.