Parmigiano Reggiano Classico

The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture. The "Rolls Royce" of cheeses.Aged for at least 18 months, this cheese is nutty and wonderful as a table cheese or atop any pasta dish, or shaved into any salad.Excellent sprinkled over pasta dishes or thick "minestras" (soups) Use to season meat and vegetable stuffings.