One of the most popular cheeses in Italy, Grana Padano is a grana style cheese made in the Po Valley across northern Italy. Golden in color and not short on flavor, Grana Padano is a sweet and savory cheese that may be used as a table cheese or for grating. It has a delicate, fruity light characteristic that makes ideal for grating over pasta and risotto. It is often sold only about 12 to 16 months of aging. Made from hay-fed cows in Emilia Romagna hard, flaky, granular texture Sweetly spicy when young, becomes sharper with age Used primarily grated over foods as a seasoning.Sweet and spicy when young, becomes sharper with age.
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