Fruit Tart Pastry Dough Crust- Gluten Free King Arthur Flour (Rice Flour, Whole Grain Brown Rice Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [ Calcium Carbonate, niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Butter Organic Cane Sugar, Organic Eggs. Fruit Tart Topping Organic Strawberries, Organic Blueberries, Organic Raspberries, Organic Blackberries, Water, Organic Cane Sugar. Pastry Cream- Heavy Cream, Organic Whole Milk, Organic Cane Sugar, Organic Egg Yolks, Sweet Butter, Corn Starch. Contains Dairy & Eggs .
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