This signature loaf of the famed Poilane bakery in Paris is flown in to us every week from France. The Poilane loaf is made of 4 ingredients sourdough, flour, water and sea salt from Guerande. It is a round loaf with a thick, golden crust as it is cooked in a wood-burning oven. It carries the signature mark 'P' for Poilane.
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