This organic sourdough batard is made from organic flour, naturally leavened, cold fermented for over 36 hours and baked using solar power. It features a deeply flavorful, chewy crumb and a crisp, carmalized crust that reflexts time and care invested in every loaf. Enjoy toasted with jams and spreads for a quick snack, serve with whipped ricotta for an easy appetizer, or dip into olive oil and balsamic to enjoy the natural flavors of the bread.
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